Caesar Salad

Warm Italian sourdough Bread

Grilled Vegetable Lasagna
Fresh vegetables, seasoned and grilled, layered with pasta, three cheeses and a fresh herb béchamel sauce then baked to a golden brown.

Roast New York Strip
Dry rubbed with spices and slow roasted to medium, topped with a Marsala wine and crimini mushroom sauce.

Chicken Cordon Bleu
Breast of chicken stuffed with ham, asparagus, and Swiss cheese. Served in a béarnaise sauce.

Barbeque Salmon
Fresh salmon filet, glazed with our own barbeque sauce, served on a bed of fresh corn and sweet pepper compote.

Potatoes Au Gratin

Bourbon Glazed Carrots