To Begin

Caesar Salad
Crispy hearts of romaine tossed with our own Caesar dressing, homemade croutons, and Parmesan cheese.

Dinner Entree Choices

Peppered New York
Lightly crusted in freshly crushed and ground peppercorns, pan seared then finished in red wine

Chicken Picata
Breast of chicken, capers, and lemon juice in a white wine sauce served with rice pilaf and
sautéed vegetables.

Peppered Swordfish
Center cut loin dredged in peppercorns and pan-seared with a mushroom and Marsala wine sauce. Served with rice pilaf and sautéed seasonal vegetables.

Pasta Primavera
Mushrooms, sun-dried tomatoes, and fresh vegetables sautéed with sweet cream butter, dry wines, and fresh herbs served over your choice of angel hair or linguini.

Dessert Choices

Mud Pie
We make our own, layered with Dryers chocolate and vanilla ice cream in an Oreo cookie crust and topped with chocolate and caramel sauces.

Cheesecake
New York style cheesecake topped with fresh strawberries and balsamic coulis.