Lunch - sandwiches
Served Upstairs Everyday





The Hamburger
½ pound of ground chuck, charbroiled, served on a sourdough bun with lettuce, tomato, onions, pickle and mayo.
7.95
Add cheese, mushrooms, avocado,
or bacon for 1.00 each.

Also available Garden Burger 7.95

Patty Melt
½ pound of ground chuck on grilled rye bread with cheese and sautéed onions.
8.95

Rueben
Slow cooked and hand cut corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye.
9.95

Turkey Bacon Melt
Roasted turkey breast, crispy bacon, avocado, tomato, and cheese served on grilled sourdough bread.
9.95

New York Steak Sandwich
Hand cut and charbroiled to order on a French roll with grilled onions and mushrooms.
11.95

Beaches Club Sandwich
A triple-decker made with oven roasted turkey breast, lettuce, tomato, mayo, and bacon. Served on toasted sourdough.
9.95

Beaches Chicken Burger
Blackened breast of chicken, white cheddar, and
Cajun ranch served on a French roll with lettuce,
tomato, onions, pickles, and sprouts.
8.95

Fried Chicken Sandwich
Crispy strips of chicken breast, smoked bacon, jack
cheese, lettuce, tomato, and Cajun ranch on a
French Roll.
9.95

Philly Cheese Steak
Thinly sliced beef with sautéed onions, peppers, and mushrooms topped with melted white cheddar
cheese.
8.95

Barely Grilled Tuna
Albacore tuna steak marinated in a citrus soy
sauce, grilled rare. Served on a sesame seed bun
with carrot and jicama slaw and wasabi dressing.
10.95

Tuna Melt
Albacore tuna salad, cheese, tomato, and sprouts.
served on grilled rye bread.
8.95

Salmon Sandwich
Filet of salmon, grilled or blackened, served on a French roll with mayo, lettuce, and tomato.
8.95

BLTA
Apple smoked bacon, crisp lettuce, tomato, mayo, and avocado on toasted sourdough.
8.95



 

Copyright © Beaches 2008