Lunch - salads and soups
Served Upstairs Everyday




Louie
This classic is served with black tiger shrimp or crab, fresh chilled veggies, mushrooms, avocado, and egg served with your choice of dressing. 13.95
Combo Louie 14.95

Grilled Salmon
Filet of salmon served over a warm spinach, sweet corn, and mushroom salad with a red chili sesame vinaigrette.
14.95

Albacore Tuna Salad
Fresh tuna rolled in spices and pan seared rare, sliced and served on mixed greens with wontons, rice noodles and a wasabi dressing.
14.95

BBQ Chicken Salad
BBQ chicken breast with corn, seasoned black beans, onions, tomatoes, feta cheese, and tortilla strips served on romaine with ranch dressing.
11.95
Add sliced avocado for 1.00

Caesar
Crispy hearts of romaine tossed with our own Caesar dressing, fresh croutons, and Parmesan cheese. 7.95
Add chicken 3.00
Add fish or shrimp 4.00

Spinach
Fresh spinach, bacon, mushrooms, red onions, and sliced hard-boiled egg served with a side of warm bacon dressing. 8.95

Grilled Prawn
Six jumbo prawns char-broiled and served over mixed greens with sliced tomatoes, roasted walnuts, and Danish bleu cheese with balsamic vinaigrette. 14.95

Sesame Chicken
Chicken breast, wontons, almonds, and rice noodles served on romaine with a sesame dressing. 11.95

Taco Salad
A generous serving of romaine with fajita style vegetables and cheese, topped with guacamole, pico de gallo, and sour cream, served in a flour tortilla with your choice of Steak or Chicken. 7.95
Shrimp 8.95

Small Salads and Soup

Soup and Salad Combo
Any small salad and a bowl of our New England Clam Chowder or Sopa Del Dia.
8.95

Side Caesar
4.95

Mixed Green Salad
4.95

Side Spinach Salad
5.95


New England Clam Chowder

Sopa Del Dia
(ask your server)

Cup 3.95
Bowl 4.95


 


 

Copyright © Beaches 2008