Lunch Appetizers
Served Upstairs Everyday




Sunset Rolls
Blackened chicken, avocado, sprouts, tomato, mushrooms, red onions, and jack cheese rolled in a flour tortilla, sliced and served with Cajun Ranch. 9.95
Blackened fish add 1.00

Poke Spring Rolls
Sushi grade Ahi with jicama, ginger, red and green chilies wrapped in an egg roll skin and deep-fried rare. Served with wasabi dressing. 12.95

Steamed Clams
Manila clams steam cooked with garlic, dry wine, sweet cream butter, and fresh herbs. 12.95

Creamy Mussels
Green mussels steam cooked in sherry, tarragon, and a creamy garlic sauce. 12.95

Combo Steamers
Clams, scallops, calamari, prawns, and fish steamed in a lemon, olive oil, white wine, and basil broth. 14.95

Calamari
Tender calamari rolled in seasoned breading, served with lemon and cocktail sauce. 9.95

Garlic Bread
Ciabatta brushed with garlic butter and sprinkled with Parmesan cheese. 4.95

Basket of Bread
Warm Ciabatta served with house recipe Garlic Herb Butter 2.95

Oysters on the ½ Shell
1 dozen 18.95
½ dozen 11.95

Blackened Prawns
Blackened tiger prawns in a spicy tomato and sweet pepper sauce. 10.95

Coconut Prawns
Black tigers prawns breaded in coconut served with a guava sweet & sour sauce. 11.95

Shrimp Cocktail 9.95
Combo Cocktail 11.95
(Shrimp, Crab, and an Oyster)

Southwest Egg Roll
Two egg rolls filled with chicken, bacon, corn, and jalapeno cheese, deep- fried and served with a roasted red pepper Alfredo sauce. 7.95

Beaches Nachos
Fresh chips, black beans, cheese, grilled onions and peppers. Topped with sour cream, guacamole, and pico de gallo. 8.95
Add chicken or steak for 3.00

Empanadas
Chicken and roasted pasilla peppers, cheese, and corn in a flaky pastry served with Salsa Verde. 8.95

Chicken Tenders
Rolled in seasoned breading with your choice of dipping sauces. 8.95


 

 

Copyright © Beaches 2008