New York Steak
New York Strip Steak hand cut, marinated and grilled to your desire. Served with garlic mashed potatoes and sautéed vegetables.
22.95

Peppered New York
Lightly crusted in freshly crushed and ground peppercorn, pan seared then finished in red wine gravy.
22.95

Grilled Pork Chop
Center cut chop charbroiled and smothered with brandied apples and bleu cheese. Served with garlic mashed potatoes and vegetables.
18.95

Stuffed Pork Chop
Grilled pork chop stuffed with sautéed breadcrumbs, pears, onions, and toasted walnuts, topped with a Crème de Cassis sauce. Served with garlic mashed potatoes and vegetables. 19.95

Barely Grilled Albacore Tuna
Marinated in a citrus soy sauce, grilled rare, and served with wasabi, pickled ginger, and rice pilaf.
20.95

Grilled Salmon
Fresh filet of salmon served over sautéed spinach, sweet corn, and crimini mushrooms with a red chili sesame vinaigrette.
18.95

Chipotle Salmon
Grilled salmon filet on rice pilaf covered with a creamy chipotle pepper and pecan sauce topped with a haystack of sweet potatoes.
20.95

Sesame Crusted Mahi
Lightly covered in a crushed sesame seed, macadamia nut coating. Pan fried golden brown and drizzled with a coconut cream spinach sauce.
21.95

Blackened Mahi-Mahi
Topped with a sweet pepper and tomato Creole sauce, served with rice pilaf.
20.95

Mediterranean Swordfish
Swordfish marinated in olive oil, oregano, and slices of lemon on rice pilaf topped with a mixture of fresh chopped tomato, sweet onions and basil that have been lightly cooked in olive oil and white wine. 21.95

Grilled Swordfish
Center cut, marinated and charbroiled.
Served with tartar sauce, pico de gallo, and sweet & sour guava on the side, rice and vegetables.
20.95

Chef’s Special Halibut
Halibut stuffed with walnuts, pears, and onions, then baked in a coconut milk and pineapple juice cream sauce. Served with rice and vegetables.
23.95

Orange Halibut
Baked in an orange sauce of brown sugar and butter, topped with toasted almonds. Served with rice and vegetables.
23.95

Halibut with Brie
Baked halibut, shrimp, and Brie finished with an herb cream sauce on a bed of mashed potatoes with steamed asparagus.
23.95