Dinner Appetizers
Served Upstairs Everyday
Sunset Rolls
Blackened chicken, avocado, sprouts, tomato, mushrooms, red onions,
and jack cheese rolled in a flour tortilla, sliced and served with Cajun
Ranch. 9.95
Blackened fish add 1.00
Poke Spring Rolls
Sushi grade Ahi with jicama, ginger, red and green chilies wrapped in
an egg roll skin and deep-fried rare. Served with wasabi dressing. 12.95
Steamed Clams
Manila clams steam cooked with garlic, dry wine, sweet cream butter,
and fresh herbs. 12.95
Creamy Mussels
Green mussels steam cooked in sherry, tarragon, and a creamy garlic
sauce. 12.95
Combo Steamers
Clams, scallops, calamari, prawns, and fish steamed in a lemon, olive
oil, white wine, and basil broth. 14.95
Calamari
Tender calamari rolled in seasoned breading,
served with lemon and cocktail sauce. 9.95
Southwest Egg Roll
Two egg rolls filled with chicken, bacon, corn, and jalapeno cheese,
deep-fried and served with a roasted red pepper Alfredo sauce. 7.95
Garlic Bread
Ciabatta brushed with garlic butter and sprinkled with Parmesan cheese.
4.95
Beaches Nachos
Fresh chips, black beans, cheese, grilled onions and peppers. Topped
with sour cream, guacamole, and pico de gallo. 8.95
Add chicken or steak for 3.00
Empanadas
Chicken and roasted pasilla peppers, cheese, and corn in a flaky pastry
served with Salsa Verde. 8.95
Oysters on the ½ Shell
1 dozen 18.95
½ dozen 11.95
Shrimp Cocktail 9.95
Combo Cocktail 11.95
(Shrimp, Crab, and an Oyster)
Blackened Prawns
Blackened tiger prawns in a spicy tomato and sweet pepper sauce.
10.95
Coconut Prawns
Black tigers prawns breaded in coconut served with a guava sweet &
sour sauce.
11.95
Side Salads
Mixed Greens 4.95
Caesar 4.95
Spinach 5.95
Soup
Cup 3.95
Bowl 4.95
New England Clam Chowder
or
Sopa Del Dia
(Ask your server)